After an excruciatingly long Winter/Spring it’s finally time to get the barbies out!  A great way to entertain friends and if you want to put an exotic spin on it, then you can do it Saffer style and follow the braai tips I gave in my blog post last year.  One of the staples of a South African braai are Roosterkoek –  balls of bread dough cooked on a grid over the coals, eaten piping hot and straight off the grill. A South African style braai is also a good excuse to crack open some South African wine, and what better on a warm day then some delicious Chenin Blanc.  Drostdy-hof do a reasonably priced one that would go down a treat at any braai.…